Actually, I am just the delivery person.  My sister, who works at Starbucks, has generously given us some of the coffee she receives as a perk of making cappuccinos all day.<br><br>Happy coffee drinking, <br><br>Leslie<br clear="all">
--<br>Leslie Vogt<br>Aspuru-Guzik Group<br>Chemistry and Chemical Biology<br>Harvard University<br>
<br><br><div class="gmail_quote">On Mon, Sep 28, 2009 at 3:03 PM, Ivan Kassal <span dir="ltr">&lt;<a href="mailto:kassal@fas.harvard.edu">kassal@fas.harvard.edu</a>&gt;</span> wrote:<br><blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;">
Dear Group,<br><br>Thanks to the generosity of an anonymous donor (just kidding, it was Leslie), the coffee machine is now brewing Ethiopian sun-dried Sidamo(R) by Starbucks.<br><br><i>With incredible layers of intense black cherry &amp; exotic spice flavors, Ethiopia Sun-Dried Sidamo(R) is truly a cup of coffee like no other. And it is all thanks to a deep-red coffee cherry.</i><br>

<br><br>
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