Actually, I am just the delivery person. My sister, who works at Starbucks,
has generously given us some of the coffee she receives as a perk of making
cappuccinos all day.
Happy coffee drinking,
Leslie
--
Leslie Vogt
Aspuru-Guzik Group
Chemistry and Chemical Biology
Harvard University
On Mon, Sep 28, 2009 at 3:03 PM, Ivan Kassal <kassal(a)fas.harvard.edu> wrote:
Dear Group,
Thanks to the generosity of an anonymous donor (just kidding, it was
Leslie), the coffee machine is now brewing Ethiopian sun-dried Sidamo(R) by
Starbucks.
*With incredible layers of intense black cherry & exotic spice flavors,
Ethiopia Sun-Dried Sidamo(R) is truly a cup of coffee like no other. And it
is all thanks to a deep-red coffee cherry.*
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